Meal prep ideas

How to choose a ripe avocado, save salty soup, cut meat easily and preserve vitamins in vegetables. Many little secrets turn the hostess into a culinary wizard and the kitchen into a workshop where miracles happen. We’ve put together a list of good tips for the kitchen – use them, you won’t regret it. 1. Wrap the … Read more

Pickled cucumbers are the main winter snack for a festive or everyday table. There are many recipes for making crispy treats, you can choose any. We’ve put together a few tips that apply to any recipe. Follow them, and your preparations will become even tastier. Good fruits for pickling The first thing to start the process of pickling … Read more

Scrambled eggs, or scramble, are different from classic fried eggs and scrambled eggs. We tell you what it is, how to cook it and what to serve it with. What is scrambled eggs The main ingredients in scrambled eggs are eggs and butter. This dish is distinguished by a slightly watery, airy texture and a mild taste. … Read more

Cooking the legendary dish yourself The attitude towards burgers in our society is ambiguous – the dish is inextricably associated with fast food and therefore is considered harmful. However, a well-cooked burger is a little different from any meat dish with a piece of bread that few people would object to. For those who don’t trust cafe … Read more

The variety of fillings for rolls allows you to diversify the diet. We have selected the most delicious combinations of ingredients that can be wrapped in pita bread. 1. With crab sticks An excellent light snack will turn out with crab sticks filling because their calorie content is only 73 kcal per 100 g. The product … Read more

The small life hacks that we have collected in this article will help improve the taste of dishes and take your culinary talent to new heights. Marinades are half the battle Marinate poultry, fish and meat. The dish will be juicier, and the taste will be brighter. The main thing is to follow the exact recipe and … Read more

Sour or spoiled? Here is the main question to be answered before preparing dishes with sour milk. As you know, when fermenting, the drink is separated into whey and a white clot, from which homemade cheese or cottage cheese is obtained. We tell you why expired milk is still useful and in what cases it should not be … Read more

1. How to make jelly transparent The secret to making crystal clear jelly is to prepare ahead of time. Rinse the purchased meat thoroughly. To do this, put pork legs, chicken, beef, or other meat ingredients according to the recipe in a saucepan. Leave overnight. The next morning, put the meat out of the pan and rinse with running … Read more

Tuna tastes more like chicken fillet than fish. In its natural environment, this marine predator is constantly moving, reaching speeds of over 70 km per hour. Hence the well-developed muscles that affect the taste. For the preparation of salads, canned food is often taken, but other options are possible. We offer 3 interesting recipes. 1. Vitamin Tuna is a … Read more

Some people are sure that a delicious salad can only be made from gourmet foods. But even an affordable vegetable is capable of amazing culinary combinations worthy of the main menu. Such is Beijing cabbage, it is also Chinese. We made with her the top three dishes. Try it – it’s delicious. 1. With shrimp and fruit A delicious … Read more

Mayonnaise is a healthy and tasty sauce when made at home. The key is fresh produce. The store-bought sauce is produced on an industrial scale using preservatives for long shelf life. But if you cook the sauce yourself, it turns out to be of better quality, although very little is stored. We analyze a step-by-step recipe on how to … Read more

Shrimps can be called one of the most popular seafood in the diet of Russians. They are affordable, tasty, and easy to prepare. The easiest way is to boil it in water and serve immediately. However, even in this recipe, there are nuances. We tell you how to cook shrimp properly: boiled-frozen and frozen raw. What are shrimp Types … Read more

Toast is perhaps one of the most democratic dishes in the world. Toasts can be made from any kind of bread, sweet and hearty, meat, fish, vegetarian – combine a variety of products. Read our collection of toast ideas. How to combine products for toast? Maintain a balance of salty, sweet and sour. Here are some examples: Pear … Read more

Tomato paste sauce goes well with many dishes: meat, fish, vegetables, pasta and cereals. Plus, it’s easy to cook. We share a selection of simple recipes that will turn your gravy into the perfect sauce for any dish. How to make the perfect gravy When buying tomato paste, pay attention to the composition: it should contain only … Read more