user

“Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce” is a sumptuous and healthy dish, combining the rich flavors of the ocean with fresh, earthy vegetables and a zesty, buttery sauce. This recipe starts with a beautifully pink, fresh salmon fillet, known for its tender, flaky texture and a taste that’s both subtle … Read more

The Smothered Pork Chop Scalloped Potato Casserole is a hearty and comforting dish that combines the savory richness of pork chops with the creamy, indulgent texture of scalloped potatoes. This casserole starts with a layer of thinly sliced potatoes, arranged in an overlapping fashion. These potatoes are seasoned with a blend of herbs such as … Read more

Turkish bread, known as “Ekmek” in Turkish, is a staple in Turkey’s rich culinary landscape, beloved for its soft, fluffy interior and slightly crisp, golden crust. The traditional process of making Turkish bread begins with the preparation of a simple yet precise dough, which typically includes flour, water, yeast, salt, and sometimes a touch of … Read more

Ranchero Steak with Potatoes is one of those dishes that brings back all the memories. It reminds me of Sundays at my grandma’s when she made this with homemade tortillas, (food freedom!). It also reminds me of many meals at home with my parents and I can picture my mami roasting the veggies for the … Read more

Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven baked in one pan. Nothing goes together better than garlic steak and potatoes! I just know that you are going to love this recipe! This has become a firm favorite in my house and is a great go to family meal after … Read more

Tasty hamburger “steaks” smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Ingredients 1lb.Lean Beef, Ground 1large Egg ½ cup Bacon, Chopped ¼ cup Breadcrumbs 2 tbsp.Olive … Read more

Easy, budget-friendly, and ready in under 1 hour! This easy hamburger casserole recipe has layers of saucy beef, tender noodles, and oodles of melted cheese then baked until bubbly. It’s so good it’s been on the menu at least once a month lately! Hamburger casserole is one-dish comfort food at its finest. Pasta Shells are mixed with … Read more

Ingredients 1½ Lbs.Of stewing beef. 1½ Cups.Of halved mushrooms. 1 large chopped onion. 4 sprigs of fresh thyme. ⅓ Cup.Of all-purpose flour. ½ Tsp.Of garlic powder. ½ Tsp.Of table salt. ½ Tsp.Of ground black pepper. ½ Tsp.Of paprika. 2 Tbsp.Of sunflower oil. 2 Tbsp.Of soft butter. ⅔ Cup.Of low sodium beef broth. Dry egg noodles; … Read more

We have all learned how easy it is to make Dump Cakes, right? Well making Main Courses or casseroles as Dump meals make preparing dinner easier and dinner can be done in a shorter amount of time. This Dump and Bake Meatball Casserole is hearty, it is filling, and will put smiles on everyone’s face. … Read more

Parmesan Garlic Roasted Potatoes are the perfect side dish for any meal! They are packed with flavor and super easy to make. Plus, it’s allergy-friendly, gluten-free, and vegan! Whether you’re looking for a quick dinner side or something special to serve at your next get-together, these Parmesan Garlic Roasted Potatoes are sure to please. Ingredients … Read more

They don’t call this thing “heaven in a bowl” for nothin’! It’s got layers and layers of the tastiest treats you could find. This is great for parties, Halloween, dessert after a big dinner party or just for 1 very lonely, sad person. However, if you decide to eat this, grab a bib first! It … Read more

This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients. We love this easy crock pot recipe!  Sauerkraut and potatoes just seem to go together.  Add some Polish sausage and you … Read more

Ingredients Choux Pastry: 1 cup water ½ cup butter 1 cup all-purpose flour ¼ teaspoon salt 4 large eggs Filling: 2 ½ cups cold milk 1 (5 ounce) package instant vanilla pudding mix 1 cup heavy cream ¼ cup confectioners’ sugar 1 teaspoon vanilla extract Icing: 2 (1 ounce) squares semisweet chocolate 2 tablespoons butter 1 cup confectioners’ sugar 1 teaspoon vanilla extract 3 tablespoons hot water How To Make Classic Chocolate Eclairs Preheat the oven to 450 degrees F (230 degrees C). Grease a … Read more