The Smothered Pork Chop Scalloped Potato Casserole is a hearty and comforting dish that combines the savory richness of pork chops with the creamy, indulgent texture of scalloped potatoes. This casserole starts with a layer of thinly sliced potatoes, arranged in an overlapping fashion. These potatoes are seasoned with a blend of herbs such as thyme and rosemary, along with minced garlic, salt, and pepper, to infuse them with flavor.
On top of the potatoes, seared pork chops are placed. These chops are typically seasoned with a mix of spices like paprika, onion powder, and a hint of cayenne for a bit of heat. The pork chops are seared until they develop a golden-brown crust, locking in their juices and flavor. Once the pork chops are arranged over the potatoes, they are smothered in a rich, creamy sauce.
The sauce for the casserole is a key component, often made by deglazing the pan used to sear the pork chops with chicken broth or a mixture of milk and flour, creating a thick, flavorful gravy. This gravy might include sautéed onions and mushrooms, adding a savory depth to the dish. The sauce is poured over the pork chops and potatoes, ensuring every layer is coated.
Finally, the casserole is topped with a generous layer of cheese, such as Gruyere or cheddar, adding a gooey, melty texture to the dish. The casserole is then baked in the oven until the potatoes are tender, the pork chops are cooked through, and the cheese on top is bubbly and golden brown.
As it bakes, the flavors meld together, with the juices from the pork chops seeping into the potatoes, and the creamy sauce binding everything into a cohesive, flavorful dish. The result is a multi-layered casserole where each bite offers the tender, juicy pork chops, the soft, flavorful potatoes, and the rich, creamy sauce, all complemented by the melted cheese topping. It’s a comforting dish that’s perfect for a family dinner, especially during colder months, offering warmth and richness in every spoonful.
4 bone-in pork chops, about 1-inch thick
Salt and pepper, to taste
1 tablespoon vegetable oil
1 large onion, thinly sliced
3 cloves garlic, minced
3 tablespoons all-purpose flour
1 1/2 cups milk
1 cup chicken broth
2 pounds potatoes, thinly sliced
1 cup shredded cheddar cheese
1 teaspoon paprika
Fresh parsley, chopped (for garnish)
Preheat oven to 350°F (175°C).
Season pork chops with salt and pepper.
Heat oil in a skillet over medium-high. Brown pork chops on both sides and set aside.
In the same skillet, cook onions and garlic until translucent.
Add flour to make a roux, stirring for a minute.
Gradually add milk and chicken broth, stirring until thickened. Remove from heat.
Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.
Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.
Place pork chops on top of the layers.
Cover with foil and bake for 1 hour.
Remove foil and bake for another 15-20 minutes until pork and potatoes are tender.
Let stand for 10 minutes before serving.
Garnish with parsley.
Enjoy this Smothered Pork Chop Scalloped Potato Casserole with your preferred sides for a truly fulfilling and enjoyable meal.