MOM’S FAMOUS CREAM PUFFS
Ingredients : °250g water °80g butter °1 C. salt °125g flour °three or four eggs depend at the absorption of the flour *PREPARATION Boilling water and butter in saucepan. Add the flour and salt, blending vigorously till you get a ball of dough. Return the pan to low warmth to dry the paste. Stir continuously … Read more