Caramelized Honey Butter Corn

Ingredients:

• 500 g sweet corn kernels (fresh or frozen)
• 2 tbsp butter
• 1–2 tbsp honey
• 1 tbsp oil
• ½ tsp paprika
• A pinch of salt
• A pinch of black pepper
• ½ tsp garlic powder (optional)
• A pinch of chili powder (optional)

Instructions:

1. Heat the oil and butter in a large skillet over medium-high heat.
2. Add the corn and cook for 8–12 minutes, stirring occasionally, until golden brown and slightly charred.
3. Add the honey, paprika, salt, pepper, and garlic powder.
4. Stir well and cook for another 2–3 minutes, allowing the honey to caramelize and coat the corn.
5. Cook for another 1–2 minutes without stirring too much to develop those delicious crispy, caramelized spots.
6. Serve hot and enjoy!