Slow Cooker Garlic Parmesan Potatoes

Ingredients:

• 1.5 kg baby potatoes or red potatoes, cut into chunks
• 3 tbsp olive oil
• 4 tbsp melted butter
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp paprika
• ½ tsp red pepper flakes (optional)
• ½ tsp salt
• ½ tsp black pepper
• ½ cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions:

1. Wash the potatoes and cut them into bite-sized chunks. Leave the skin on if you like.
2. Place the potatoes in the slow cooker.
3. In a bowl, mix the melted butter, olive oil, garlic, Italian seasoning, paprika, red pepper flakes, salt, and pepper.
4. Pour the mixture over the potatoes and toss well to coat.
5. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the potatoes are tender.
6. Add the Parmesan during the last 20–30 minutes and mix gently.
7. Sprinkle with fresh parsley before serving.