Cheesy Beef Lasagna Bake

A cozy, hearty lasagna loaded with seasoned ground beef, rich tomato sauce, creamy cheese, and plenty of melted mozzarella.

Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 24 oz (680 g) marinara or tomato pasta sauce
• 9–12 lasagna noodles
• 15 oz (425 g) ricotta cheese
• 1 egg
• 2 cups shredded mozzarella
• ½ cup grated Parmesan
• 1 tsp Italian seasoning
• Salt and black pepper
• 1 tbsp olive oil

Method

1. Cook the beef: Heat olive oil in a skillet. Sauté onion, then add garlic and beef. Cook until browned. Drain excess fat.
2. Make the sauce: Stir in marinara, Italian seasoning, salt, and pepper. Simmer for 5–10 minutes.
3. Mix the filling: Combine ricotta, egg, Parmesan, and a pinch of salt and pepper.
4. Layer: Spread a little meat sauce in a baking dish. Add noodles, ricotta mixture, meat sauce, and mozzarella. Repeat the layers.
5. Bake: Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake another 10–15 minutes, until bubbling and golden.
6. Rest: Let it stand for 10 minutes before slicing.

Tip: For an extra-cheesy top, add a final handful of mozzarella and Parmesan during the last 10 minutes.