Easiest Pineapple Cake

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• ½ tsp salt
• 2 eggs
• ½ cup vegetable oil
• 1 tsp vanilla
• 1 can (20 oz / 565 g) crushed pineapple with juice
• ½ cup chopped nuts (optional)

Method

1. Preheat oven to 175°C (350°F). Grease a 9-inch cake pan.
2. Mix flour, sugar, baking soda, and salt in a bowl.
3. Add eggs, oil, vanilla, and pineapple with its juice.
4. Mix until just combined.
5. Pour into the pan and bake for 35–45 minutes.
6. Check with a toothpick—if it comes out clean, the cake is ready.
7. Cool, slice, and enjoy! 🍍🍰

Optional: Top with whipped cream or cream-cheese frosting.