4-Ingredient Slow Cooker Pork Chops and Stuffing: A Classic, Comforting One-Pot Meal

A simple, hearty slow-cooker dinner that combines tender pork chops with savory stuffing for an easy comfort-food meal.

Ingredients

• 4 boneless or bone-in pork chops (about 1 inch thick)
• 1 (6 oz) box stuffing mix (such as chicken-flavored stuffing)
• 1 (10.5 oz) can condensed cream of chicken soup
• 1 cup chicken broth or water

Instructions

1. Prepare the slow cooker
   • Lightly grease the slow cooker insert or spray it with nonstick cooking spray.
2. Layer the pork chops
   • Arrange the pork chops in a single layer on the bottom of the slow cooker.
3. Mix the stuffing
   • In a bowl, combine the stuffing mix and chicken broth (or water).
   • Stir until the stuffing is evenly moistened.
4. Add the soup
   • Spread the condensed cream of chicken soup over the pork chops.
5. Top with stuffing
   • Spoon the prepared stuffing mixture over the soup-covered pork chops.
6. Cook
   • Cover and cook on LOW for 5–6 hours or HIGH for 2½–3½ hours, until the pork is tender and reaches an internal temperature of 145°F (63°C).
7. Serve
   • Spoon the stuffing and sauce over the pork chops and serve hot.

Tips

• For extra flavor, add sliced onions or mushrooms before cooking.
• Cream of mushroom or cream of celery soup can be substituted for cream of chicken.
• Serve with green beans, peas, or a simple side salad for a complete meal.

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 3–6 hours (depending on setting)