There’s something deeply satisfying about a warm, hearty dish fresh out of the oven—especially when it’s packed with smoky flavor, savory sausage, and tender roasted potatoes. This Smoky Smoked Sausage and Potato Bake is one of those meals that brings everyone to the table fast, with zero complaints. It’s simple to make, budget-friendly, and absolutely packed with flavor.
Whether you’re cooking for your family, prepping for a cozy night in, or just need a new go-to comfort food recipe, this dish delivers every time.
Why You’ll Love This Recipe
- One-pan magic: Less cleanup, more flavor.
- Hearty and filling: Great for dinner, and even better as leftovers.
- Customizable: Add veggies, cheese, or spice it up to your taste.
Ingredients
- 1 lb (450g) smoked sausage, sliced into rounds
- 4 medium potatoes, chopped into bite-sized chunks
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small red onion, sliced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
- Optional: shredded cheese, chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Prep your ingredients: Wash and chop the potatoes, slice the sausage, and dice your veggies.
- In a large bowl, combine sausage, potatoes, peppers, and onions. Drizzle with olive oil and season with smoked paprika, garlic powder, pepper, and salt. Toss everything well to coat.
- Spread the mixture evenly on a large baking sheet or in a casserole dish.
- Bake for 35–40 minutes, stirring halfway through, until the potatoes are tender and golden.
- If desired, sprinkle shredded cheese on top during the last 5 minutes of baking.
- Garnish with chopped parsley, serve hot, and enjoy!
Tips & Variations
- Veggie boost: Add broccoli, zucchini, or mushrooms.
- Extra smoky flavor: Use double-smoked sausage or add a dash of liquid smoke.
- Spice it up: Toss in some crushed red pepper flakes or sliced jalapeños.
Make It a Meal
Pair it with a side salad, some crusty bread, or even a fried egg on top for a next-level brunch option.
This Smoky Smoked Sausage and Potato Bake is proof that comfort food doesn’t have to be complicated. It’s warm, delicious, and perfect for any season. Give it a try—you might just find your new favorite weeknight dinner.