Garlic Butter Shrimp Boil Bowl 🧄🦐
Southern comfort in a bowl—juicy, buttery, and bold!

📝 Ingredients:

1 lb large shrimp, shell-on or peeled & deveined

1 lb baby red potatoes, halved

2 ears corn on the cob, cut into thirds

12 oz smoked sausage, sliced

1 small onion, quartered

3 tbsp Old Bay or Cajun seasoning

1 lemon, halved

Garlic Butter Sauce:

½ cup unsalted butter (1 stick)

6 cloves garlic, minced

1 tsp smoked paprika

1 tbsp parsley, chopped

Salt & pepper to taste

🍽️ Directions:

1️⃣ Boil the Potatoes & Corn:

In a large pot, boil potatoes in salted water for 10 minutes. Add corn and onion, cook 5 more minutes.

2️⃣ Add Shrimp & Sausage:

Add sausage and shrimp to the pot with seasoning and lemon halves. Boil 3–4 minutes until shrimp is pink and cooked. Drain and transfer everything to a large bowl.

3️⃣ Make the Garlic Butter Sauce:

In a saucepan, melt butter. Add garlic and sauté for 1 minute. Stir in paprika, parsley, salt, and pepper. Pour half over the bowl and toss to coat.

4️⃣ Serve & Dip:

Serve hot with remaining garlic butter on the side for dipping. Garnish with more parsley or lemon wedges.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Calories: ~580 per serving | Protein: ~38g per serving