EDIBLE JELLY BALLS

A fun and wobbly treat that’s perfect for snacking or as a unique addition to any party or gathering!

Ingredients:
1 package (3 oz) flavored gelatin (any flavor)
1/2 cup cold water
1/2 cup boiling water
1 tablespoon unflavored gelatin
1 tablespoon sugar (optional, for added sweetness)

Directions:
Prepare the Flavored Gelatin: In a bowl, combine the flavored gelatin with the boiling water. Stir well until the gelatin is fully dissolved.
Add Unflavored Gelatin: Sprinkle the unflavored gelatin over the cold water in a separate bowl. Let it bloom for a few minutes before adding it to the flavored gelatin mixture. Stir until everything is fully dissolved.
Sweeten (Optional): If you’d like your jelly balls to be sweeter, add the sugar and stir until completely dissolved.
Form the Balls: Carefully drop the gelatin mixture into a silicone mold or use a small spoon to create small balls of jelly on a tray lined with parchment paper. You can also use a dropper or pipette for a more uniform shape.
Chill: Place the jelly balls in the refrigerator for at least 2 hours or until they have fully set.
Serve and Enjoy: Once set, remove the jelly balls from the mold and serve them immediately for a fun, chewy, and colorful snack!

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

Tips:
Flavor Combinations: Experiment with different gelatin flavors for a rainbow of colorful jelly balls!
Storage: Store the jelly balls in an airtight container in the refrigerator for up to 3 days.
Make Ahead: These jelly balls can be made a day ahead for an easy and fun treat!
Enjoy your Edible Jelly Balls!

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