Ingredients:
12 oz dark chocolate, chopped
6 oz white chocolate, chopped
1/2 cup freeze-dried strawberries, crushed
1/4 cup fresh strawberries, thinly sliced
1 teaspoon coconut oil (optional, for a glossy finish)
1/2 teaspoon sea salt (optional, for extra flavor)
Directions:
Melt dark chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until fully smooth. If desired, stir in 1/2 teaspoon of coconut oil for a glossy finish.
Spread chocolate layer: Line a baking sheet with parchment paper and pour the melted dark chocolate onto it. Use a spatula to spread it evenly into a thin layer.
Melt white chocolate: In a separate bowl, melt the white chocolate in the same manner. Drizzle it over the dark chocolate in a zigzag pattern.
Add strawberries: Sprinkle the freeze-dried strawberry crumbles and place fresh strawberry slices on top of the melted chocolate.
Set & break: Allow the bark to set at room temperature for about 30 minutes or place in the refrigerator for 15 minutes until firm. Once hardened, break into pieces and enjoy!
Prep Time: 10 minutes | Cooling Time: 30 minutes | Total Time: 40 minutes
Calories: 180 kcal per serving | Servings: 10 servings