Ingredients:
Pecan Mixture:
– 2 eggs, lightly beaten
– 1/2 cup packed brown sugar
– 1 cup caramel topping
– 1/2 cup salted caramel topping
– 1/4 cup unsalted butter, melted
– 3 cups pecans
Cake Topping:
– 1 box Butter Pecan Cake Mix (or White Cake Mix)
– 1 cup unsalted butter, melted
Directions:
1. Preheat the oven to 350°F. Grease a 13×9-inch baking pan with baking spray.
2. Pecan Mixture:
– In a large bowl, combine the lightly beaten eggs, brown sugar, salted caramel topping, caramel topping, and melted butter. Mix well.
– Fold in the pecans and stir until evenly combined. Pour the mixture into the prepared baking dish, spreading it out evenly.
3. Cake Topping:
– In another bowl, mix the cake mix and melted butter until crumbly. Sprinkle the cake mix crumbles evenly over the pecan filling.
4. Bake for 25-30 minutes at 350°F until the top is golden brown. Allow it to cool for 15-20 minutes.
5. Garnish:
– Sprinkle 1/2 cup of crushed or halved pecans on top. Drizzle with salted caramel topping.
Notes:
For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Recipe Stats:
Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Calories per Serving: 350
Servings: 12
Disclaimer: Not all images are my personal photography, and apparently some of them are AI-generated. However, all the recipes shared are tested and delicious. Thank you for your understanding and happy cooking!