Ingredients:
• 1 cup unsalted butter, melted
• 2 cups graham cracker crumbs
• 2 cups powdered sugar
• 1 cup creamy peanut butter (for the crust)
• 1 ½ cups semi-sweet chocolate chips
• ¼ cup creamy peanut butter (for the topping)
Instructions:
1. Prepare the crust:
• In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup creamy peanut butter. Stir until all ingredients are well combined and form a smooth mixture.
2. Press into a pan:
• Line a 9×13-inch baking dish with parchment paper or lightly grease it. Press the peanut butter graham cracker mixture evenly into the bottom of the dish, creating a solid and smooth crust layer.
3. Make the chocolate topping:
• In a microwave-safe bowl, combine the semi-sweet chocolate chips and ¼ cup creamy peanut butter. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
4. Spread the topping:
• Pour the melted chocolate and peanut butter mixture over the graham cracker crust. Use a spatula to spread it evenly across the top, ensuring it covers the crust completely.
5. Chill:
• Refrigerate the bars for at least 2-3 hours, or until the chocolate topping is firm and the bars have set.
6. Serve:
• Once the bars are fully chilled and set, cut them into squares or rectangles. Enjoy your homemade Reese’s Peanut Butter No-Bake Bars!
Tips:
• You can store the bars in an airtight container in the fridge for up to a week.
• For extra crunch, you can sprinkle some chopped peanuts on top before refrigerating the bars.
• If you want a smoother chocolate topping, you can add a little bit of coconut oil or vegetable oil while melting the chocolate.
These bars are rich, peanut buttery, and sure to be a hit! Enjoy!