Blackened Salmon Stuffed with Spinach & Parmesan

Boldly seasoned salmon fillets stuffed with a creamy spinach and Parmesan filling, then finished with a buttery lemon sauce—perfect for a gourmet weeknight meal!

Instructions

1. Prepare the Filling:

   • In a skillet over medium heat, sauté the spinach until wilted (about 2 minutes).
   • Remove from heat and stir in Parmesan, mozzarella, and minced garlic. Set aside.

2. Season the Salmon:

   • Pat the salmon fillets dry and cut a slit in the side of each fillet to create a pocket.
   • In a small bowl, mix smoked paprika, garlic powder, onion powder, cayenne (if using), salt, and black pepper.
   • Rub the salmon fillets with olive oil, then generously coat with the seasoning mix.

3. Stuff the Salmon:

   • Carefully stuff each fillet with the spinach and cheese mixture. Secure with toothpicks if needed.

4. Sear the Salmon:

   • Heat a large skillet over medium-high heat. Add a little olive oil, then sear the salmon for 3-4 minutes per side, until blackened and cooked through.

5. Make the Sauce:

   • In the same pan, melt butter and stir in lemon juice. Drizzle over the salmon before serving.

6. Serve & Enjoy:

   • Pair with roasted vegetables, mashed potatoes, or a fresh salad.