This Comforting Chicken & Noodles Crock Pot recipe is the ultimate cozy meal—perfect for chilly nights or when you need a hearty, home-cooked dish with minimal effort. The slow cooker does all the work, allowing the chicken to become tender and soak up all the creamy, savory flavors. The addition of frozen egg noodles creates a rich, thick, and satisfying dish that will remind you of classic homemade chicken and noodles.
Ingredients
- 2 cans cream of chicken soup – This creates a creamy, flavorful base for the dish.
- 2 cans chicken broth (15 oz each) – Adds depth to the sauce and helps cook the noodles later.
- 1 stick butter (or margarine) – Enhances the richness and provides extra creaminess.
- 1 lb chicken breasts (fresh or frozen) – Boneless, skinless chicken breasts work best. You can also use thighs for extra juiciness.
- 1 package frozen egg noodles (24 oz) – I recommend using Reames frozen egg noodles for their thick, homemade texture.
Instructions
Step 1: Prepare the Crock Pot
- Place the chicken breasts at the bottom of your slow cooker. If using frozen chicken, no need to thaw—it will cook perfectly in the broth.
- Pour both cans of cream of chicken soup over the chicken, spreading it evenly.
- Pour in both cans of chicken broth, covering the chicken.
- Place the stick of butter on top.
Step 2: Slow Cook the Chicken
- Cover the slow cooker with the lid and set it to LOW heat.
- Let the chicken cook for 6 to 7 hours, allowing it to become tender and infused with the creamy broth.
Step 3: Shred the Chicken
- After 6 to 7 hours, carefully remove the chicken breasts from the slow cooker and place them on a cutting board.
- Use two forks to shred the chicken into bite-sized pieces.
- Return the shredded chicken to the slow cooker, stirring to combine it with the creamy broth.
Step 4: Cook the Noodles
- Add the frozen egg noodles directly into the slow cooker.
- Stir gently to distribute the noodles evenly in the broth.
- Cover and cook on LOW for an additional 2 hours, stirring every 30 minutes to prevent sticking and ensure even cooking.
- The noodles will absorb the broth, thickening the dish into a hearty, comforting meal.
Serving Suggestions
- Serve hot and fresh in bowls, garnished with a sprinkle of black pepper or fresh parsley for extra flavor.
- Pair with a side of buttery biscuits, crusty bread, or a light salad to complete the meal.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days and reheated on the stovetop or microwave.
Tips & Variations
✔ Make it extra creamy – Stir in ½ cup of heavy cream or a handful of shredded cheese before serving.
✔ Add veggies – For extra nutrition, add diced carrots, peas, or celery when you add the chicken.
✔ Use rotisserie chicken – If short on time, use pre-cooked rotisserie chicken and reduce the cook time to 4-5 hoursbefore adding noodles.