Indulge in the creamy, tropical flavors of this Coconut Custard Pie! Perfectly baked with a golden top, this dessert is sure to delight anyone with a sweet tooth.
Ingredients:
2 cups milk
1 cup shredded coconut
4 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
7 tablespoons butter, melted
3/4 cup sugar
1/4 teaspoon ground nutmeg
Extra coconut for topping (optional)
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large mixing bowl, combine the milk, shredded coconut, eggs, vanilla extract, flour, melted butter, and sugar. Blend well until the mixture is smooth.
Prepare Pie Pan: Pour the mixture into a buttered and floured pie pan.
Add Toppings: Sprinkle the top with ground nutmeg and additional shredded coconut if desired.
Bake: Place in the preheated oven and bake for 45 minutes, or until the pie is set and the top is golden brown.
Cool and Refrigerate: Remove from the oven and let it cool at room temperature. Once cooled, refrigerate until nice and cold.
Recipe Details
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings