Ingredients and Quantities
- Flour: 3 1/2 cups (440 g)
- Granulated Sugar: 1/4 cup (50 g)
- Salt: 1 teaspoon
- Instant Yeast: 2 1/4 teaspoons
- Whole Milk: 1/3 cup (80 ml), warmed
- Large Eggs: 4, room temperature
- Unsalted Butter: 1/2 cup (113 g), softened and cubed
Optional Additions
- Sweet Additions: Chocolate chips, dried fruits, or a swirl of cinnamon sugar.
- Savory Additions: Shredded cheese, herbs, or garlic.
- Toppings: Sesame seeds, pearl sugar, or a honey glaze.
Tips for Success
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for smooth incorporation.
- Proper Kneading: Knead the dough until it is smooth and elastic, about 8-10 minutes with a stand mixer.
- First Rise: Let the dough rise in a warm place until doubled in size for a light texture.
- Chill Overnight (Optional): Chilling the dough overnight enhances flavor and makes it easier to handle.
- Egg Wash: Brush with an egg wash before baking to achieve the signature golden crust.
Instructions
- Prepare Dough: In a large mixing bowl, combine flour, sugar, salt, and yeast. Add warm milk and eggs, mixing until a dough forms.
- Incorporate Butter: Gradually add the butter, one piece at a time, kneading until fully incorporated.
- First Rise: Place the dough in a greased bowl, cover, and let rise for 1-2 hours or until doubled in size.
- Shape the Dough: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Second Rise: Cover and let rise again for 45 minutes to 1 hour.
- Egg Wash: Preheat oven to 375°F (190°C). Brush the dough with an egg wash (1 egg + 1 tablespoon water).
- Bake: Bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
- Cool: Let cool before slicing and serving.
Description
This brioche loaf is soft, buttery, and slightly sweet, with a tender crumb and a glossy, golden crust. Its aroma is irresistibly rich, making it perfect for breakfast spreads, sandwiches, or enjoying on its own.
Nutritional Information (Per Slice, Approximate)
- Calories: 190
- Protein: 5g
- Carbohydrates: 25g
- Fat: 8g
- Fiber: 1g
- Sugar: 3g
- Sodium: 180mg