Sweet pancake casserole with quark filling

And here is another delicious recipe for cottage cheese pancakes. You’ll love this for breakfast or as a snack, I promise!

Ingredients:

• 350 grams of wheat flour
• 170 grams of sugar
• 600 grams of milk
• 6 eggs + 2 egg yolks
• Zest of 1 lemon
  • 500 grams of low-fat cottage cheese
  • 200 ml of sauce
  • 40 grams of dried (not specified but recommended)

  Preparation:

  1. Mix 4 eggs, milk, and 50 grams of sugar with a hand mixer for 2-3 minutes until you obtain a smooth mass.
  2. Add wheat flour and mix until it becomes a smooth dough. Let it rest for 10-15 minutes.
  3. Heat the oil in a pan over medium heat and fry 10-12 pancakes.
  4. Preheat the oven to 180 degrees Celsius and grease the baking tray with oil.
  5. Mix 2 eggs with 120 grams of sugar, cottage cheese, and lemon zest in a bowl and spread the mixture on the pancakes.
  6. Place the filled pancakes in a baking dish.
  7. Mix the butter, egg yolk, and remaining sugar until smooth and pour over the pancakes.
  8. Bake the pancake casserole for about 30 minutes and drizzle with red currant jelly or fruit sauce if desired.
  9. Enjoy!