Cracker Barrel Meatloaf Recipe
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This cracker barrel meatloaf recipe is a unique dish that will be a perfect compliment to any occasion. If you’re looking to bring a smile to friends and family then take 15 out of your day to make this fresh from scratch and impress your loved ones.
INGREDIENTS
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2 pounds of lean ground beef
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1 small diced or chopped onion
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1/2 cup of cleanly diced bell pepper (optional)
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1 ½ bag of crushed Ritz crackers
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4 oz. shreded sharp cheddar cheese
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3 medium eggs
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1/2 a cup of milk
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1 tablespoon of salt
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1/4 tablespoon of black pepper
- For the topping:
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1/2 cup ketchup
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2 tablespoonss brown sugar
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1/4 cup mustard
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worcestershire sauce
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DIRECTIONS
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- Prepare and set your oven at 350 degrees F.
- Mix brown sugar, mustard, and ketchup in a small bowl and keep it aside.
- Now beat eggs in a large bowl and add cheese, crackers, milk, salt, onion, bell pepper, and black pepper then mix well.
- Stir in the ground and mix just enough to combine the beef mixture.
- Spread the beef mixture in a loaf pan, lined with parchment paper.
- Bake the loaf for 30 minutes, approximately 350 degrees F.
- Spread the ketchup topping over the meatloaf and bake it for another 30 to 40 minutes.
- Allow it to cool, then slice.
- Serve fresh.
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