Cracker Barrel Meatloaf Recipe

Cracker Barrel Meatloaf Recipe

  • This cracker barrel meatloaf recipe is a unique dish that will be a perfect compliment to any occasion. If you’re looking to bring a smile to friends and family then take 15 out of your day to make this fresh from scratch and impress your loved ones.


      • 2 pounds of lean ground beef

      • 1 small diced or chopped onion

      • 1/2 cup of cleanly diced bell pepper (optional)

      • 1 ½ bag of crushed Ritz crackers

      • 4 oz. shreded sharp cheddar cheese

      • 3 medium eggs

      • 1/2 a cup of milk

      • 1 tablespoon of salt

      • 1/4 tablespoon of black pepper

      • For the topping:
      • 1/2 cup ketchup

      • 2 tablespoonss brown sugar

      • 1/4 cup mustard

      • worcestershire sauce


      • Prepare and set your oven at 350 degrees F.
      • Mix brown sugar, mustard, and ketchup in a small bowl and keep it aside.
      • Now beat eggs in a large bowl and add cheese, crackers, milk, salt, onion, bell pepper, and black pepper then mix well.
      • Stir in the ground and mix just enough to combine the beef mixture.
      • Spread the beef mixture in a loaf pan, lined with parchment paper.
      • Bake the loaf for 30 minutes, approximately 350 degrees F.
    • Spread the ketchup topping over the meatloaf and bake it for another 30 to 40 minutes.
    • Allow it to cool, then slice.
    • Serve fresh.