INGREDIENTS:
°Store-bought graham cracker crust
°1 pkg (3.4 oz) instant banana cream pudding
°1 cup whole milk
°4 oz. cream cheese, room temperature
°1/2 cup sweetened condensed milk
°1 1/2 cups frozen whipped topping, thawed, plus more for garnish
°2-3 large bananas, sliced
*INSTRUCTIONS
In medium bowl, whisk together banana pudding mix and milk until combined and smooth.
In another large bowl, beat cream cheese until fluffy, then stir in condensed milk.
Fold pudding into cream cheese mixture, then stir in frozen whipped topping until fully incorporated.
Take banana slices and place them in an even layer in the cooled pie crust, filling in the spaces with smaller banana slices if necessary.
Top with topping and spread into an even layer, then top with frozen whipped topping or whipped cream.
Place in the fridge and let set.
Slice and serve topped with bananas.
ENJOY !!