Introduction:
Looking for a mouthwatering dish that’s easy to prepare and bursting with flavor? Look no further than this Garlic Tomato Baked Chicken recipe! Combining the rich taste of garlic, the tanginess of tomatoes, and the succulent juiciness of chicken, this dish is sure to become a family favorite. Not only is it delicious, but it’s also a healthier alternative to fried chicken, making it perfect for those watching their waistlines. Let’s dive into how to make this delectable meal.
Ingredients:
4 boneless, skinless chicken breasts
4 cloves garlic, minced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or non-stick cooking spray.
In a small bowl, mix together the minced garlic, olive oil, dried oregano, dried basil, salt, and pepper to create a flavorful marinade.
Place the chicken breasts in the prepared baking dish and pour the marinade over them, ensuring each piece is evenly coated. Allow the chicken to marinate for at least 15 minutes to absorb the flavors.
Once marinated, scatter the halved cherry tomatoes around the chicken in the baking dish. These will roast alongside the chicken, adding a burst of juicy sweetness to the dish.
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through, reaching an internal temperature of 165°F (75°C).
Once the chicken is done, remove the foil and switch the oven to broil. Broil the chicken for an additional 2-3 minutes, or until the tomatoes start to caramelize slightly and the chicken develops a golden brown crust.
Remove the baking dish from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves if desired for a pop of color and added freshness.
Serve your Garlic Tomato Baked Chicken hot alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad. Enjoy the explosion of flavors with every bite!
Serving Tips:
When serving Garlic Tomato Baked Chicken, consider pairing it with sides that complement its flavors. Roasted vegetables like asparagus, broccoli, or carrots are great options, as they add a nice contrast in texture and flavor.
You can also serve the chicken alongside a bed of fluffy rice or creamy mashed potatoes to soak up the delicious juices.
For added freshness and color, garnish the dish with a sprinkle of freshly chopped parsley or a drizzle of balsamic glaze just before serving.
Storage Tips:
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days.
To reheat the chicken, place it in a baking dish and cover it loosely with aluminum foil to prevent it from drying out. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Alternatively, you can reheat individual portions in the microwave on a microwave-safe plate, covering them with a damp paper towel to retain moisture.
Avoid freezing leftover Garlic Tomato Baked Chicken, as the texture of the tomatoes may become mushy when thawed. It’s best enjoyed fresh or refrigerated for a few days.
Variations of Garlic Tomato Baked Chicken Recipe:
Mediterranean Twist:
Add sliced Kalamata olives and crumbled feta cheese to the chicken before baking for a Mediterranean flavor profile.
Serve with a side of tzatziki sauce and couscous or quinoa salad for a complete meal.
Spicy Garlic Tomato Chicken:
Mix some red pepper flakes or diced jalapeños into the marinade for a spicy kick.
Garnish with chopped cilantro and a squeeze of lime juice before serving to enhance the heat.
Italian-Inspired:
Replace the dried oregano and basil with Italian seasoning for a more traditional Italian taste.
Top the baked chicken with a sprinkle of shredded mozzarella cheese during the last few minutes of baking for a cheesy finish.
Creamy Garlic Tomato Chicken:
Add a creamy element by mixing in 1/4 cup of heavy cream or Greek yogurt into the marinade.
Garnish with freshly chopped parsley and a drizzle of garlic-infused olive oil before serving.
Lemon Garlic Tomato Chicken:
Incorporate the zest and juice of one lemon into the marinade for a bright and citrusy flavor.
Serve with a side of roasted potatoes and steamed green beans for a refreshing meal.
Pesto Garlic Tomato Chicken:
Replace the dried herbs with store-bought or homemade pesto sauce for a burst of herbaceous flavor.
Top the baked chicken with a dollop of pesto and a sprinkle of grated Parmesan cheese before serving.
Honey Garlic Tomato Chicken:
Add a touch of sweetness by incorporating 2 tablespoons of honey into the marinade.
Garnish with thinly sliced green onions and sesame seeds for added flavor and texture.
Balsamic Garlic Tomato Chicken:
Drizzle balsamic glaze over the chicken before serving for a tangy and slightly sweet finish.
Serve with a side of roasted Brussels sprouts and wild rice for a balanced meal.
FAQ’s
Q: Can I use bone-in chicken instead of boneless chicken breasts? A: Yes, you can substitute bone-in chicken thighs or drumsticks for boneless chicken breasts. Adjust the baking time accordingly to ensure they cook through.
Q: Can I prepare the marinade in advance? A: Absolutely! You can prepare the marinade ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using.
Q: Do I need to remove the seeds from the cherry tomatoes? A: It’s not necessary to remove the seeds from the cherry tomatoes. They will add extra juiciness and flavor to the dish when baked.
Q: Can I use dried cherry tomatoes instead of fresh ones? A: While fresh cherry tomatoes are recommended for this recipe, you can use rehydrated dried cherry tomatoes if fresh ones aren’t available. Just make sure to soak them in warm water for about 10-15 minutes before using.
Q: How do I know when the chicken is cooked through? A: The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check the temperature, or simply cut into the thickest part of the chicken to ensure it’s no longer pink and the juices run clear.
Q: Can I make this recipe gluten-free? A: Yes, this recipe is naturally gluten-free. Just make sure to use gluten-free ingredients, such as certified gluten-free dried herbs and spices.
Q: Can I add other vegetables to the dish? A: Absolutely! Feel free to customize the recipe by adding your favorite vegetables like bell peppers, zucchini, or onions to the baking dish alongside the chicken and tomatoes.
Q: Can I use fresh herbs instead of dried ones? A: Yes, you can substitute fresh herbs for dried ones in this recipe. Use three times the amount of fresh herbs called for in the recipe, as they have a milder flavor compared to dried herbs.
Q: Can I make this recipe in advance for a party? A: While it’s best served fresh, you can partially prepare the dish in advance by marinating the chicken and chopping the tomatoes ahead of time. Simply assemble everything in the baking dish when you’re ready to bake and enjoy.
Q: How do I prevent the chicken from drying out? A: To prevent the chicken from drying out, make sure not to overcook it. Keep an eye on the baking time and remove the chicken from the oven as soon as it reaches the desired temperature. Additionally, covering the baking dish with foil during baking helps retain moisture.
Conclusion:
With just a handful of simple ingredients and minimal prep time, this Garlic Tomato Baked Chicken recipe delivers maximum flavor and satisfaction. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress. Plus, it’s a healthier alternative to fried chicken without sacrificing taste. Give it a try and watch as it becomes a staple in your recipe repertoire!