Cherry cheesecake lush layers

Cherry Cheesecake Lush (No-Bake, Creamy & Crowd-Pleasing!)

Looking for a dessert that’s easy, dreamy, and guaranteed to wow a crowd? Meet your new favorite: Cherry Cheesecake Lush. This no-bake layered dessert features a buttery graham cracker crust, silky cheesecake filling, creamy whipped topping, and a glossy layer of sweet-tart cherry pie filling. It’s rich, refreshing, and dangerously addictive.

Whether you’re hosting a backyard BBQ, potluck, or holiday dinner, this cherry cheesecake lush recipe is a guaranteed hit — and the best part? It’s made with simple ingredients and zero oven time.

 Ingredients & Why They Work

 Graham Cracker Crust:

  • 2 cups graham cracker crumbs – The crunchy, buttery base that balances the creamy layers.

  • ½ cup unsalted butter (melted) – Holds the crust together and adds richness.

  • 2 tablespoons sugar – Slight sweetness to round out the crust.

 Cheesecake Layer:

  • 8 oz cream cheese (softened) – The star of the cheesecake layer; creamy and tangy.

  • 1 cup powdered sugar – Sweetens the filling and helps keep it smooth.

  • 1 teaspoon vanilla extract – Adds warmth and depth.

  • 1 container (8 oz) whipped topping (like Cool Whip) – Lightens the texture and gives it a fluffy lift.

Pudding Layer:

  • 1 box (3.4 oz) instant vanilla pudding mix – Adds creamy sweetness and structure.

  • 1 ½ cups cold milk – Activates the pudding and keeps it silky.

 Cherry Topping:

  • 1 can (21 oz) cherry pie filling – Sweet and tangy, the perfect fruity top layer.

 Optional Garnish:

  • Crushed graham crackers, white chocolate curls, or fresh mint

 Step-by-Step Instructions

1. Make the Crust

  1. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until evenly moistened.

  2. Press firmly into the bottom of a 9×13-inch baking dish.

  3. Chill in the fridge for 15–20 minutes while preparing the next layers.

2. Prepare the Cheesecake Layer

  1. In a large bowl, beat softened cream cheese until smooth.

  2. Add powdered sugar and vanilla, and beat until fully incorporated.

  3. Fold in the whipped topping gently to maintain a fluffy texture.

  4. Spread evenly over the chilled crust.

3. Prepare the Pudding Layer

  1. In a separate bowl, whisk together pudding mix and cold milk for about 2 minutes, until it starts to thicken.

  2. Let it set for 5 minutes, then spread over the cream cheese layer.

4. Add the Cherry Topping

  1. Carefully spoon the cherry pie filling over the pudding layer.

  2. Gently spread it out to cover the entire surface.

5. Chill & Serve

  • Cover and refrigerate for at least 4 hours (overnight is even better) to let the layers set.

  • Garnish with graham cracker crumbs or white chocolate curls just before serving.

 Why Everyone Loves Cherry Cheesecake Lush

  • No baking required – Perfect for summer or quick prep.

  • Light and creamy texture – Not too heavy, but totally satisfying.

  • Sweet-tart cherry flavor – Balances the richness of cream cheese.

  • Feeds a crowd – Great for potlucks, parties, and family gatherings.

  • Make-ahead friendly – Tastes even better the next day.

 Pro Tips for Lush Dessert Success

  • Use full-fat cream cheese for the richest, creamiest texture.

  • Make sure your cream cheese is fully softened before mixing — this prevents lumps.

  • For a twist, swap cherry pie filling with blueberry, strawberry, or peach.

  • Want a chocolate version? Use chocolate graham crackers and add chocolate pudding instead.

  • Always chill long enough — this helps the layers hold their shape when sliced.

 Serving Suggestions

  • Slice with a hot, dry knife for clean edges.

  • Serve with a dollop of whipped cream and a fresh cherry on top.

  • Pair with a cup of hot coffee, iced latte, or sparkling rosé for a perfect dessert moment.

 Final Thoughts: The Ultimate No-Bake Dessert

This Cherry Cheesecake Lush is everything you want in a dessert: easy to make, crowd-pleasing, and insanely delicious. With its creamy layers, crisp crust, and juicy cherry topping, it’s bound to become a go-to recipe in your kitchen. And since it’s no-bake, it’s as simple as it is sensational.

📌 Save, share, or print this recipe — and bring this cherry bliss to your next get-together. One bite, and everyone will be begging for seconds (and the recipe!).

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