Mexican Street Corn

And that’s it! Isn’t it SO EASY!? I’m definitely adding this dish to our regular rotation for easy dinners. Have you ever made Mexican Street Corn at home before?? If not then you’re missing out and should add this to your must try list ASAP! Ingredients 4 whole ears of corn on the cob or … Read more

Deviled Eggs Recipe

Ingredients Eggs: 8 Mayonnaise: 6 tablespoons Mustard sauce: 2 tablespoons Hot sauce: 1 tablespoon (or the desired amount) Chives: 2 stalks Paprika powder: 2 tablespoons Pepper: 1 pinch Salt to taste   How To Make Deviled Eggs Recipe 1. Place the eggs in a pan with enough water, then cook over high heat for 10 … Read more

Walking Taco Bake

Ingredients: 1 lb ground beef 1 package taco seasoning 2/3 cup water chili cheese Fritos 1/2 can cheddar cheese soup 1/4 cup milk 1 cup mozzarella cheese, shredded Directions: 1.) Brown beef or turkey over medium high heat until no longer pink. Drain fat and add in the taco seasoning and water. 2.) Simmer on … Read more

Hearty Fire Roasted Tomato Soup

Hearty Fire Roasted Tomato Soup. It’s the time of year for all things warm and cozy, and I am here for it. There’s nothing better than making a big pot of soup early in the week and having delicious leftovers for the next few days. While I always love the classics like chicken noodle, minestrone, … Read more

Fruit Salad to Die For

Fruit salad is one of my favorite things to make – it can be a snack, a dessert, even breakfast. What I love about this recipe is the beautiful sauce that the vanilla pudding makes when mixed with fruit juice. It takes a regular bowl of fruit salad and elevates it to fabulous! Ingredients 2 … Read more

Broccoli Cauliflower Cheese Soup

I used to not like soup. Any kind of soup. At all. But Broccoli Cheddar Soup changed that. Maybe that’s because Broccoli Cheddar Soup is more like digging in to a bowl full of cheese than a brothy Minestrone, but it changed everything for me. I love soup now, and I especially love this one … Read more

Pecan Cream Pie

INGREDIENTS 1 9-inch pie crust, unbaked 1 cup heavy whipping cream 1/3 cup powdered sugar 2 (8 oz) packages cream cheese, softened 1/2 cup light brown sugar 1/4 cup pure maple syrup 1 1/2 cups pecans, finely chopped 1/4 teaspoon salt PREPARATION Blind bake crust according to package directions. Let cool completely while you make … Read more

CHICKEN & DRESSING CASSEROLE

ingredients: 3-4 chicken breasts (2 lbs.) 1 14-oz can chicken broth 3 stalks celery, finely diced 1 small onion, finely diced 6 tablespoon butter 1/2 pan of cornbread* (6 servings), crumbled 1 can cream of chicken soup 1 teaspoon salt 1/2 teaspoon poultry seasoning (plus more to taste if desired) 1/2 teaspoon pepper 1/4 teaspoon … Read more

Christmas TURTLE BARK

Ingredients 1 package chocolate almond bark, 20-24 oz 25 caramel squares, equal to about 1 & 1/4 cup caramel bits 1-2 tbsp water or heavy cream whole pecans, as many as you desire, I chopped some of them Instructions Line a baking sheet with either a silicone baking mat, parchment paper or wax paper. Rough chop the almond bark into smaller pieces for … Read more

Tres Leches Cake

Ingredients ½ cup butter, 1 stick 1 cup sugar 5 eggs 1 teaspoon vanilla 1 ½ cups flour 1 teaspoon baking powder ½ teaspoon salt 2 cups whole milk 12oz can evaporated milk 14oz can sweetened condensed milk 1 1/2 cups whipping cream 1 cup sugar 1 teaspoon vanilla How To Make Tres Leches Cake … Read more

Poor Mans Prime Rib

Ingredients 3 pound beef eye of round roast 1 tsp Garlic Powder 1 tsp Onion Powder salt and pepper to taste How To Make Poor Mans Prime Rib Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt, pepper, garlic powder, and onion powder; and place in a roasting pan … Read more

Strawberry Cheesecake Trifle

For a dessert that sounds as great as it tastes, this one can’t be beat! Layers of cupcakes rich in delicious cream and sweet strawberries make this treat very appealing. How do you make Strawberry Cheesecake Trifle? To assemble this layered confection, I recommend starting with cubed cake, then a layer of strawberries and vanilla cheesecake … Read more

Old Fashioned Fudge Made Simple

Old Fashioned Fudge Made Simple: 2 cups sugar 4 Tablespoons Hershey’s cocoa 1 stick of salted butter 5 ounce can of Carnation Evaporated Milk 1 teaspoon of vanilla nuts are optional Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture … Read more

Oklahoma Fried Onion Burgers

Ingredients 1 large onion, peeled, halved and thinly sliced salt and pepper 1 lb ground beef 1 tablespoon butter 1 tablespoon vegetable oil 4-8 slices American cheese Mayo, mustard and pickles, for serving 4 hamburger buns, toasted How To Make Oklahoma Fried Onion Burgers Combine the onion slices and 1 teaspoon of salt in a … Read more

Buttermilk Pie

Buttermilk Pie is an old-fashioned Southern favorite. You don’t have to like buttermilk to like this great tasting custard like dessert.  Buttermilk pie is great for the holidays or just any time and so easy to make.  You can’t go wrong with this pie and I have never served it to anyone who didn’t like … Read more

Crockpot Goulash Recipe

Ingredients: 2 pounds ground beef 1/2 onion diced 1 green bell pepper diced 1 red bell pepper, diced 1 tsp. Minced garlic 1 tsp. salt 1 tsp. pepper 2 tsp. Italian Seasoning 2 cans tomato sauce14.5 oz 2 cans diced tomatoes 14.5 0z 2 cups beef broth 1 box dry uncooked macaroni 1 cup frozen … Read more

Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

Add to Collection

No Collections

Here you'll find all collections you've created before.