Indulge in the Secret Sauce Patty Melt Bliss and enter a world of warmth and deliciousness. One of the classics gets a makeover with this sandwich. Equipped with its own handmade sauce. That expertly combines spicy, savory, and acidic tastes. Handcrafted with natural, powerful ingredients. Such as spices, Dijon mustard, mayonnaise, and ketchup. Embark on a tasting adventure. Sandwiched between two pieces of rye bread that have been toasted to a beautiful brown.
Melt Bliss with Secret Sauce Patties
This dish
When I cooked this sandwich for the first time… Guests at our family meal raved on it. My seldom chatty spouse. I was gushing about it. My finicky eater, too. Requested a second. Quite unusual. That was a happy time. Watching my loved ones savor every bite of the dish. The sandwich in question. Featuring its own secret ingredient. Has grown to be an essential part of our diet. Creating joy. Looking forward to our get-togethers.
Recipe Items
In regards to the patties:
Ground beef, 1 pound
½ teaspoon of onion powder, 6 rye bread slices
3/8 teaspoon of garlic powder
Garnish with salt and pepper as desired.
Cheddar cheese, six slices
6 pieces of sliced provolone
6 tablespoons of unsalted, melted butter
Use 1/4 cup of mayonnaise for the secret sauce.
Chop 2 tablespoons of bacon.
3/4 cup of ketchup
Sugar, 1 teaspoon.Enjoy the
Secret Sauce Patty Melt Recipe Instructions
Shape the meat into three flat patties that are about the size and shape of your bread pieces.
Use the garlic powder, onion powder, and salt and pepper to season the meat on both sides.
Fry the patties until they are no longer pink in the middle, about ten minutes on each side. Take off the heat.
Sauce components should be mixed together and well combined while meat is cooking.
Turn the heat down to medium and wipe out the pan you used to cook the meat.
The bread should be generously butter-coated on one side.
In a pan, place three slices of bread, butter sides down.
Place a beef patty, two pieces of cheddar cheese, two slices of provolone cheese, and two slices of bread on top of each slice.
While the patties are melting in the pan, brush a little amount of sauce over the unsalted side of the other bread pieces and lay them, sauce side down, on the burger.
Once the provolone has melted and one side of the bread is well-toasted, flip the patty so it melts the other way.
Once all sides of the bread are toasted, it’s ready to be served.