Just last month, my kid turned one. He requested a no-bake cookie cake as his birthday dessert when I inquired about his dessert preferences.
I wanted to be sure I understood, so I asked him to clarify.
He expressed an interest in having me prepare a cake using my no-bake cookie recipe.
My no-bake cookie bar recipe has turned no-bake cookies into bars, but I wasn’t sure how they would turn out in a cake form. Although I had never seen it in a cake recipe before, I was game to give it a go.
I substituted my Peanut Butter Free No-Bake Cookie Recipe for the traditional one since my kid is allergic to peanuts.
What is needed
two cups of sugar
1/4 cup of butter
one and a half cups milk
Quarts of cocoa
One teaspoon of vanilla essence
Use gluten-free quick oats if you’re trying to avoid gluten in this recipe. 3 cups of quick oats
three-quarters of a cup of chocolate chips
ADHERENCE RULES
Heat the first four components until they boil.
Sauté for 30 seconds.
Mix in the oats, chocolate chips, vanilla extract, and mix until well blended and the chips have melted.
Transfer to a circular cake pan. Works well with either a 9-or 10-inch pan. (Parchment paper makes it simpler to remove from pan if you’re serving it from a cake platter or dish.)
Put in the fridge until set.
Divide into portions and present.
These may be stored for a few days in the fridge.