Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks, drained
- 4 slices ham
- 1 cup shredded mozzarella or Swiss cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a lightly greased baking dish. Season with a little salt and pepper if desired.
- Top each chicken breast with a slice of ham and pineapple chunks.
- Sprinkle the shredded cheese evenly over the top.
- Bake for 25–35 minutes, depending on the thickness of the chicken, until the chicken reaches 165°F (74°C) internally and the cheese is melted and golden.
- Let rest for about 5 minutes, then serve.