A golden, crispy embrace of comfort and flavor in every bite.
Some recipes feel like they’re touched by divine inspiration — the kind that calls you back to the table for seconds (and maybe thirds). These Herb & Cheese Mashed Potato Cakes are exactly that kind of dish. With their creamy centers, crisp golden crusts, and a blend of fresh herbs and cheese, they’re the perfect fusion of indulgence and simplicity.
Whether you’re looking to breathe new life into leftover mashed potatoes or serve a side dish that steals the show, this recipe delivers satisfaction with every forkful.
🧂 Ingredients
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3 cups mashed potatoes (smooth and lump-free; leftover potatoes work great!)
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1 cup all-purpose flour
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2½ tablespoons grated Parmesan cheese
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2 tablespoons chopped fresh chives
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Chopped parsley, to taste
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⅓ cup sour cream
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2 large eggs, beaten
🥣 Instructions
Step 1: Start with Smooth Mashed Potatoes
If you’re using leftovers, make sure they’re smooth and not too cold — letting them come to room temperature helps the mixture combine evenly. If making fresh, allow them to cool slightly before proceeding.
Step 2: Mix the Magic
In a large bowl, combine the mashed potatoes, flour, Parmesan, chives, parsley, and sour cream. Stir until roughly combined, then add in the beaten eggs. Mix thoroughly until the dough holds together — it should be soft but not sticky.
Tip: If your mixture feels too wet, sprinkle in a little more flour (1 tablespoon at a time) until it’s workable.
Step 3: Shape the Cakes
Scoop out a handful of mixture and form it into a patty — about the size of your palm and ½-inch thick. Repeat with the rest of the dough.
Step 4: Cook to Golden Perfection
Heat a nonstick skillet over medium heat and add a touch of oil or butter. Cook the patties in batches, 3–4 minutes per side, until golden brown and crisp on both sides. Resist the urge to flip too soon — you want that perfect crust.
Step 5: Serve & Savor
Serve hot, garnished with more fresh herbs and an extra dollop of sour cream or a sprinkle of Parmesan if desired.
🍽 Serving Ideas
These mashed potato cakes pair beautifully with:
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Poached eggs and smoked salmon for brunch
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A side of greens for a light lunch
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Grilled meats or roasted vegetables for a hearty dinner
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A drizzle of hot sauce for a kick of flavor
🧊 Storage & Reheating
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Refrigerate: Store leftovers in an airtight container for up to 3 days.
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Freeze: Place cooled patties on a baking sheet to freeze individually, then transfer to a bag or container (up to 2 months).
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Reheat: Crisp up in a skillet over medium heat or bake at 375°F (190°C) until heated through.
✨ Why You’ll Love This Recipe
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A delicious way to transform leftovers into something special
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Crispy on the outside, creamy on the inside
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Fresh herbs add brightness to every bite
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Great for any meal of the day — breakfast, lunch, or dinner
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Easy to make and endlessly customizable
Whether you’re sharing them with friends or sneaking a few straight from the skillet, these Herb & Cheese Mashed Potato Cakes are comfort food at its finest — humble ingredients turned heavenly with just a little love.