These savory, cheesy, bite-size sausage ballsare incredibly easy to make—just 3 ingredients, one bowl, and about 25 minutes in the oven. They’re perfect for breakfast, brunch, game day, holiday parties, or anytime you need an appetizer that disappears fast.
Ingredients
- 1 lb (450 g) breakfast sausage, uncooked
- 8 oz (225 g) cream cheese, softened
- 1½ cups (170 g) shredded sharp cheddar cheese
Instructions
- Heat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix everything: In a large bowl, combine the sausage, softened cream cheese, and cheddar. Mix with your hands or a sturdy spoon until thoroughly combined.
- Shape: Roll the mixture into about 1-inch balls and place them on the prepared baking sheet, leaving a little space between each.
- Bake for 20–25 minutes, until browned and cooked through. The centers should reach 160°F (71°C) for pork sausage.
- Drain and serve: Transfer to a paper-towel-lined plate for a minute or two, then serve warm.
Tips for the best sausage balls
- Soften the cream cheese first—it makes mixing dramatically easier.
- Sharp cheddar gives the strongest cheesy flavor.
- Don’t make the balls too large; 1-inch pieces cook evenly and make perfect party bites.
- For a little heat, use hot breakfast sausage or add a pinch of crushed red pepper.
- You can assemble them ahead of time and refrigerate until ready to bake.
Makes: about 30–36 sausage balls
Prep: 10 minutes | Bake: 20–25 minutes | Total:about 35 minutes