These tender, buttery potatoes are coated in a rich brown sugar glaze that caramelizesbeautifully in the slow cooker. With just three ingredients, they’re an easy side dish for holidays or weeknight dinners.
Prep Time: 10 minutes
Cook Time: 3–4 hours (High) or 5–6 hours (Low)
Servings: 6
Ingredients
- 2 lb (900 g) baby potatoes, halved if large
- ½ cup packed brown sugar
- ½ cup (1 stick/115 g) unsalted butter, melted
Instructions
- Lightly grease the inside of your slow cooker.
- Add the potatoes in an even layer.
- Pour the melted butter over the potatoes.
- Sprinkle the brown sugar evenly on top.
- Stir gently to coat the potatoes.
- Cover and cook:
- High: 3–4 hours
- Low: 5–6 hours
- Stir once or twice during cooking if possible to help distribute the glaze.
- When the potatoes are fork-tender, gently toss them in the thickened glaze before serving.
Optional Add-Ins
- A pinch of salt to balance the sweetness.
- ½ teaspoon ground cinnamon for a warm flavor.
- Fresh chopped parsley for color.
- A sprinkle of chopped pecans for crunch.
Serving Suggestions
These glazed potatoes pair well with:
- Roast chicken
- Baked ham
- Pork chops
- Turkey
- Grilled sausages
Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Reheating: Warm in the microwave or in a covered skillet over low heat, adding a small pat of butter if needed.
The result is a simple, sweet-and-buttery potato side dish with a glossy caramel-like glaze that’s especially popular for holiday meals and familygatherings.