If you’re looking for a sweet treat that’s rich, creamy, and bursting with banana flavor, this Banana Fudge recipe is going to be your new favorite indulgence! With just a few simple ingredients, you can turn overripe bananas into a decadent dessert that’s perfect for gift-giving, holiday trays, or an anytime craving fix.
Think of it as the best of both worlds — the nostalgic sweetness of fudge with the comforting, mellow flavor of ripe bananas. Add in some white chocolate or chopped nuts for texture, and you’ve got a melt-in-your-mouth masterpiece.
🍴 Why You’ll Love This Recipe
-
✅ Uses ripe bananas you already have at home
-
✅ No candy thermometer needed
-
✅ Perfectly creamy and melt-in-your-mouth smooth
-
✅ Easy to customize with chocolate chips or nuts
📝 Ingredients
-
3 ripe bananas, mashed
-
2 cups granulated sugar
-
½ cup unsalted butter
-
1 can (14 oz) sweetened condensed milk
-
1 teaspoon vanilla extract
-
1 cup white chocolate chips (optional)
-
1 cup chopped nuts – walnuts or pecans work well (optional)
👩🍳 Instructions
1. Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter. Set aside.
2. Cook the Fudge Base
In a heavy-bottomed saucepan over medium heat, combine the mashed bananas, sugar, butter, and sweetened condensed milk.
Stir continuously to prevent burning and let the mixture cook until it begins to bubble, thicken, and pull slightly away from the sides of the pan (about 10–12 minutes).
3. Add the Flavor
Remove from heat and stir in the vanilla extract. If you’re using white chocolate chips, stir them in now until melted and well combined. The white chocolate adds extra creaminess and a rich layer of sweetness.
4. Optional Add-ins
Fold in chopped nuts, if using, for a nice crunch and earthy balance.
5. Pour and Set
Quickly pour the mixture into the prepared pan. Smooth out the top with a spatula. Let it cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours, or until firm.
6. Slice and Enjoy
Once set, cut the fudge into small squares and serve. Store leftovers in an airtight container in the fridge for up to a week.
💡 Tips & Variations
-
Add a pinch of cinnamon or nutmeg to enhance the banana flavor.
-
Use dark chocolate chips for a rich contrast if you’re not a fan of white chocolate.
-
No nuts? No problem! You can skip them or substitute with crushed graham crackers or pretzels for a salty-sweet twist.
🍌 Final Thoughts
Banana Fudge is one of those unexpected delights that surprises everyone who tries it. It’s simple, budget-friendly, and the perfect way to use up those overripe bananas sitting on your counter.
Whether you’re making it for a party, a bake sale, or just because — this fudge delivers rich banana flavor and silky smooth texture in every bite.
Tag a friend who loves bananas or fudge — or both! And don’t forget to let me know in the comments if you gave this one a try! 💛