Simple, buttery, and perfectly crisp — the ultimate pairing for your favorite cup of tea.
Whether you’re setting a vintage table or just craving an old-fashioned bite of comfort, Washboard Cookies offer a delightful taste of the past. These lightly sweet, golden cookies get their name from the ridged pattern traditionally made with a fork or butter knife — resembling the lines of an old washboard. They’re perfect for afternoon tea, gifting, or quiet moments of indulgence.
🍪 Ingredients
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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2 tablespoons milk
🥄 Directions
Step 1: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This creates the base for that melt-in-your-mouth texture.
Step 2: Add the Vanilla
Stir in the vanilla extract to infuse warmth and depth.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the butter mixture, stirring until a soft dough forms.
Step 4: Add the Milk
Pour in the milk and mix just until the dough comes together smoothly. The milk helps make the dough pliable and easy to shape.
Step 5: Shape and Texture
Roll the dough into tablespoon-sized balls. Flatten each slightly into an oval or rectangle on a parchment-lined baking sheet. Use the tines of a fork or a butter knife to gently press ridges into the tops — this gives the cookies their traditional washboard appearance.
Step 6: Chill the Dough (Optional but Recommended)
For sharper texture and less spreading, chill the formed cookies in the refrigerator for 15–20 minutes before baking.
Step 7: Bake to Golden Perfection
Bake at 350°F (175°C) for 10–12 minutes, or until the edges are just beginning to turn golden. Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack.
🌸 Serving Suggestions
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Pair with: English breakfast tea, Earl Grey, or lavender chamomile
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Dust with: A light sprinkle of sugar before baking for extra crunch
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Dip in: White or dark chocolate for a modern twist
🫙 Storage
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Store in an airtight container at room temperature for up to 1 week
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Freeze unbaked dough logs wrapped in parchment and plastic for up to 2 months
💡 Why You’ll Love Them
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Minimal ingredients, maximum flavor
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Holds up beautifully to dunking
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Ridged texture gives them old-world charm
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A blank canvas for customizing with spices or citrus zest
Whether you’re a vintage baking lover or just looking to bring something special to the tea table, Washboard Cookiesstrike that perfect balance of tradition and taste.