This easy method uses milk and butter to infuse every bite with creamy richness and a hint of natural sweetness—no elaborate steps, no special tools.
Perfect for backyard barbecues, weeknight dinners, or meal prep!
Why You’ll Love This Recipe:
- 🧁 Only 2 Ingredients: Milk and butter—plus water and corn, of course!
- 🍼 Natural Flavor Boost: The milk adds depth, while butter gives that rich finish.
- ⏱️ Quick & Easy: Ready in under 10 minutes—ideal for last-minute meals.
- 🥣 No Special Equipment Needed: No grill, steamer, or fancy gadget required.
- 🌱 Dairy-Free Option: Use plant-based butter and milk for a lighter version.
Ingredients (Serves 4):
- 4 ears fresh corn on the cob , husks removed
- 1 cup whole milk (or any milk of choice)
- 2–3 tbsp unsalted butter (more for topping after cooking)
OPTIONAL: SALT, PEPPER, OR HERBS FOR EXTRA SEASONING.
Instructions:
Step 1: Prep Your Corn
Remove the husks and silk from each ear of corn.
Rinse briefly under cold water to remove any lingering bits of silk or dirt.
Step 2: Boil with Butter & Milk
In a large pot, bring about 4 cups of water to a boil.
Add:
- Milk
- Butter
Stir to combine before adding the corn.
Gently place the ears into the boiling mixture and cook for 7–8 minutes —just long enough to tenderize and infuse flavor.
Step 3: Remove & Serve Hot
Using tongs, carefully remove the corn from the pot.
Let drain slightly, then serve warm with an extra pat of butter and a sprinkle of salt and pepper .
Each bite brings together:
- The natural sweetness of fresh corn
- The creamy richness of butter and milk
- And that classic summer comfort we all crave
Tips for Success:
- 🧊 Use Fresh Corn: For best flavor and tenderness—frozen works in a pinch but won’t be as sweet.
- 🥛 Milk Swap Magic: Try half-and-half or cream for an even richer taste.
- 🧈 Butter Boost: Add garlic or herbs to melted butter for extra flair.
- 🍽️ Meal Prep Friendly: Reheat gently in a pan or microwave later in the week.
- 🌿 Make It Vegan: Use vegan butter and oat or coconut milk for a dairy-free version.
Serving Suggestions:
Looking to mix it up? Here are a few flavorful ways to enjoy your corn:
🌮 Grilled Mexican Street Corn (Elote)
- Grill boiled corn until lightly charred.
- Slather with mayonnaise or crema.
- Sprinkle with chili powder, cotija cheese, and lime juice.
- Garnish with cilantro for a fiesta in every bite.
🥗 Summer Corn Salad
- Cut kernels off the cob and toss with olive oil, lime, avocado, cherry tomatoes, red onion, and cilantro.
- Add a squeeze of lime and a drizzle of olive oil for a refreshing side.
🧀 Cheddar Bacon Ranch Corn (Creamed Corn Variation)
- Sauté crumbled cooked bacon with corn kernels.
- Stir in sour cream, cheddar cheese, ranch seasoning, and a splash of milk.
- Simmer until thickened for a savory, indulgent dish.
Nutritional Information (per ear, makes 4 servings – approximate):
(With whole milk and regular butter – per serving)
- Calories: ~150 kcal
- Protein: ~4g
- Carbohydrates: ~20g
- Fat: ~6g
- Fiber: ~2g
- Sugar: ~6g
This 2-Ingredient Corn on the Cob proves that sometimes simplicity is the ultimate sophistication. With just milk and butter , you can turn basic corn into a creamy, unforgettable side dish.