Introduction:
Mexican Shrimp Cocktail (Coctel de Camarones) is a vibrant, flavorful, and refreshing dish that’s perfect for warm weather or any time you’re craving a light and zesty appetizer.
This popular Mexican dish is made with tender shrimp, tangy tomato juice, zesty lime, and a variety of fresh ingredients that come together in a deliciously bold sauce. It’s often served with avocado, cilantro, and a touch of heat from hot sauce or jalapeños, making it a perfectly balanced dish that’s perfect for sharing at parties, barbecues, or as a standalone meal.
Ingredients
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1 lb cooked shrimp (peeled and deveined; chopped if large)
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1 cup tomato juice (like Clamato or plain tomato juice)
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½ cup ketchup
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¼ cup fresh lime juice (about 2–3 limes)
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¼ cup finely chopped red onion
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1 medium cucumber, peeled, seeded, and diced
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1–2 Roma tomatoes, diced
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1 jalapeño or serrano pepper, finely minced (optional for heat)
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1 avocado, diced
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¼ cup chopped fresh cilantro
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Salt and pepper to taste
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Hot sauce (like Valentina or Cholula), to taste
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Optional: diced celery or radish for extra crunch
Instructions
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Combine the sauce:
In a large mixing bowl, whisk together tomato juice, ketchup, and lime juice until smooth. -
Add vegetables and shrimp:
Stir in red onion, cucumber, tomato, jalapeño (if using), and chopped shrimp. Mix until fully coated in the sauce. -
Season:
Add salt, pepper, and hot sauce to taste. Stir in cilantro. -
Chill:
Cover and refrigerate for at least 30 minutes to let the flavors meld. -
Just before serving:
Gently fold in the diced avocado to keep it fresh and vibrant. -
Serve:
Spoon into individual cups or bowls. Garnish with extra cilantro, lime wedges, or a dash of hot sauce. Serve with saltine crackers, tortilla chips, or tostadas.
Tips:
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For a quick version, use pre-cooked frozen shrimp (thawed and drained).
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Add a splash of orange soda (like Jarritos) for a sweet-citrus twist — a common variation in coastal Mexico.
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Make it spicier with more jalapeño or a dash of horseradish.