Homemade vanilla and strawberry ice cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract (for vanilla flavor)
• 1 cup fresh strawberries, pureed (for strawberry flavor)
• A few drops of red food coloring (optional, for strawberry color)

Instructions:

1. Base Mixture:
   • In a mixing bowl, combine heavy cream, whole milk, and sugar. Stir until the sugar is completely dissolved.
2. Vanilla Ice Cream:
   • Divide the mixture in half.
   • In one half, mix in the vanilla extract.
   • Pour into a container and freeze for at least 4-6 hours, or churn in an ice cream maker if you have one.
3. Strawberry Ice Cream:
   • In the other half of the base mixture, stir in the pureed strawberries. Add red food coloring if a stronger pink color is desired.
   • Pour into a separate container and freeze for 4-6 hours or churn.
4. Serving:
   • Scoop both vanilla and strawberry ice cream into a bowl for a colorful and delicious combination.