Ingredients:
2 cups cooked chicken, shredded
4 oz cream cheese, softened
½ cup shredded cheddar cheese
¼ cup salsa
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Salt and pepper, to taste
10 small flour or corn tortillas
Cooking spray or olive oil for brushing
Directions:
Preheat Oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare Filling: In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Stir until well-mixed.
Assemble Taquitos: Spoon about 2-3 tablespoons of filling onto each tortilla, spreading it evenly in a line. Roll up tightly and place seam-side down on the baking sheet.
Bake Taquitos: Lightly brush each taquito with cooking spray or olive oil. Bake for 15-18 minutes, or until the taquitos are golden and crispy.
Serve: Enjoy warm with sour cream, guacamole, or salsa on the side.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal | Servings: 10 taquitos