Ingredients
– 1 ½ cups all-purpose flour
– 2 ½ teaspoons baking powder
– ½ teaspoon salt
– 1 tablespoon sugar
– 1 ¼ cups milk
– 1 egg
– 3 tablespoons melted butter or oil
– 2 teaspoons vanilla extract
Instructions:
1. Make the batter:
– Mix together the wet ingredients.
– Sift in the dry ingredients and stir until well combined. It is fine if there are some lumps.
2. Cook the pancakes:
– Heat a pan over medium-high heat and grease it with butter or oil.
– Pour ¼ cup of batter onto the pan.
– Cook until bubbles form and edges are set (about 2 minutes). Flip and cook for another minute.
3. Serve:
– Top with your favorite toppings and enjoy!
If the batter feels too thick, gradually add milk until it reaches your preferred consistency.