Servings: 6-8
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 45-50 minutes
Ingredients:
– 1 lb ground beef
– 1 small onion, diced
– 3 cloves garlic, minced
– 4 cups potatoes, diced
– 4 cups beef broth
– 1 cup whole milk
– 2 cups shredded cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. *Cook Ground Beef*: Cook ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces.
2. *Add Onion and Garlic*: Add diced onion and minced garlic to the pot and cook until the onion is softened.
3. *Add Potatoes and Broth*: Add diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
4. *Add Milk and Cheese*: Stir in whole milk and shredded cheddar cheese. Cook until cheese is melted and soup is heated through.
5. *Season*: Season with dried thyme, salt, and pepper to taste.
6. *Serve*: Serve hot and enjoy!