Ingredients:
4 boneless, skinless chicken breasts
1 cup Caesar dressing
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese (optional, for extra cheesiness)
Fresh parsley, chopped (for garnish)
Directions:
Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a baking dish with nonstick spray.
Prepare the sauce: In a mixing bowl, combine Caesar dressing, sour cream, grated Parmesan, garlic powder, black pepper, salt, and Italian seasoning. Stir until the sauce is smooth and creamy.
Coat the chicken: Place the chicken breasts in the prepared baking dish. Spread the creamy Parmesan sauce evenly over the chicken.
Bake: Cover with foil and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Add the final touch: Remove the foil, sprinkle shredded mozzarella cheese on top (if using), and bake uncovered for an additional 5 minutes, or until the cheese is melted and golden.
Garnish and serve: Let the chicken rest for a few minutes, then sprinkle with fresh chopped parsley before serving.
Cooking Time: 35 minutes
Servings: 4
Calories: 450 per serving
Enjoy your deliciously creamy and savory Baked Caesar Chicken!