There’s something incredibly satisfying about freshly baked bread, and this rustic no-knead rosemary garlic bread is a game changer. It’s the perfect blend of aromatic rosemary, savory garlic, and a soft, chewy texture. Best of all? You don’t need any special baking skills or hours of kneading. The dough practically makes itself!
Here’s how to make this easy, flavorful bread at home:
Ingredients:
• 3 cups all-purpose flour
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 teaspoons active dry yeast
• 1 1/2 cups warm water (around 110°F)
• 2 tablespoons olive oil
Instructions:
1. Mix Dry Ingredients: In a large bowl, combine the flour, minced garlic, rosemary, salt, sugar, and yeast.
2. Add Wet Ingredients: Pour in the warm water and olive oil. Stir with a spoon until the dough starts to come together. You don’t need to knead it – just mix until everything is combined.
3. Let the Dough Rest: Cover the bowl with a damp towel or plastic wrap, and let the dough rise at room temperature for about 12-18 hours. (Yes, it’s that easy! You can even let it rise overnight.)
4. Shape the Dough: Once the dough has risen and bubbled up nicely, gently punch it down and turn it out onto a floured surface. Shape it into a round loaf.
5. Preheat and Prepare the Dutch Oven: Preheat your oven to 450°F (230°C). Place a Dutch oven with its lid in the oven as it heats up (this helps create the perfect crust).
6. Bake: When the oven is ready, carefully remove the hot Dutch oven. Place your dough into the pot, cover with the lid, and bake for 30 minutes. After 30 minutes, remove the lid and bake for another 10-15 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Cool and Enjoy: Let the bread cool on a wire rack for a few minutes before slicing. Enjoy the deliciously rustic, garlic-infused bread with butter, cheese, or your favorite dip.
Why You’ll Love This Recipe:
• No kneading required – It’s as simple as mixing and waiting!
• Full of flavor – The garlic and rosemary give the bread an incredible, savory aroma.
• Perfect texture – The long rise time creates a soft, chewy interior with a perfect golden crust.
This no-knead rosemary garlic bread is the ultimate homemade treat that’s easy enough for beginners and impressive enough for seasoned bakers. Serve it alongside soup, enjoy it with pasta, or simply eat it on its own. Either way, it’s sure to be a crowd-pleaser.
Happy baking!