Ingredients:
6 ounces chow mein noodles
2 tablespoons vegetable oil
2 ½ cups sliced green cabbage (about ⅓ cabbage)
1 cup thinly sliced onion (about ½ medium onion)
1 tablespoon minced garlic
1 teaspoon ginger paste (or grated ginger)
3 tablespoons soy sauce
2 tablespoons hoisin sauce
Salt and pepper to taste
Directions:
Cook the Noodles:
Prepare the chow mein noodles according to the package directions.
Drain the noodles and set them aside.
Sauté the Vegetables:
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced onion and cabbage, stirring occasionally, and cook until tender (about 5 minutes).
Prepare the Sauce:
In a small bowl, whisk together the minced garlic, ginger paste, soy sauce, hoisin sauce, salt, and pepper.
Combine Everything:
Add the cooked noodles to the skillet with the sautéed vegetables.
Pour the sauce over the noodles and vegetables, stirring well to coat everything evenly.
Finish Cooking & Serve:
- Cook for a few more minutes, stirring frequently, until the noodles are heated through.
Remove from heat and serve fresh!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4 people