Ingredients
2 lbs beef stew meat
1 cup sliced mushrooms
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1/2 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
Prep the Slow Cooker: Add the beef and mushrooms to the slow cooker.
Make the Sauce: In a bowl, mix the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and pepper. Pour over the beef and mushrooms.
Cook Low & Slow: Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
Serve & Enjoy: Stir the sauce well before serving. Serve over rice, egg noodles, or mashed potatoes for a hearty meal.