A crispy, golden pastry filled with gooey pecan pie filling, these deep-fried delights bring a fun and indulgent twist to a classic Southern dessert.
Ingredients
– 1 package pie crusts (2 crusts)
– 1 cup pecan halves
– 1/2 cup corn syrup
– 1/2 cup brown sugar
– 2 tablespoons melted butter
– Oil for frying
Directions
Prepare the filling
In a bowl, mix the pecan halves, corn syrup, brown sugar, and melted butter until well combined.
Roll out the dough
Unroll the pie crusts on a lightly floured surface. Using a round cutter or small bowl, cut out circles about 4 to 5 inches in diameter.
Fill and seal
Spoon a small amount of pecan filling onto one half of each dough circle, leaving space around the edges. Fold the dough over the filling and press the edges together with a fork to seal.
Fry until golden
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry each pie for about 2 to 3 minutes per side until golden brown. Remove and drain on a paper towel-lined plate.
Serve warm
Dust with powdered sugar or drizzle with caramel sauce if desired. Enjoy immediately.
Cooking Times
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6-8 pies