Why You’ll Love These Cookies
- Soft and Chewy Texture – A perfect balance of crisp edges and a chewy center.
- Loaded with Flavor – Rich chocolate and buttery toffee in every bite.
- Easy to Make – No chilling required, so you can enjoy them quickly!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup toffee bits
How To Make Incredible Chocolate Chip Toffee Cookies Recipe
- Preheat & Prep – Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients – In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter & Sugar – In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs & Vanilla – Mix in eggs one at a time, followed by vanilla extract.
- Combine & Fold – Gradually mix in dry ingredients until just combined. Fold in chocolate chips and toffee bits.
- Scoop & Bake – Drop tablespoon-sized dough balls onto the baking sheet. Bake for 10-12 minutes until golden brown.
- Cool & Enjoy – Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Pro Tips for Perfect Cookies
- Use Room Temperature Ingredients – Helps achieve the best texture.
- Don’t Overmix – This keeps your cookies soft and chewy.
- Try Different Chocolates – Dark chocolate or milk chocolate chips work great too!
Storage & Freezing
- Store in an airtight container at room temperature for up to a week.
- Freeze cookie dough balls for up to 3 months. Bake straight from frozen, adding a couple of extra minutes to baking time.
These chocolate chip toffee cookies are the ultimate sweet treat, perfect for holidays, bake sales, or a cozy night in. Try them today and indulge in their irresistible flavor! 
