Ingredients
For the Meatballs:
1 lb ground pork
1/4 cup breadcrumbs
1 egg, beaten
2 tbsp milk
1/4 cup onion, finely minced
1 clove garlic, minced
1 tbsp soy sauce
1/2 tsp salt
1/2 tsp black pepper
For the Sweet and Sour Sauce:
1/2 cup ketchup
1/3 cup pineapple juice
1/4 cup vinegar
1 tsp garlic, minced
1/2 tsp ginger, minced
1/4 cup brown sugar
1 tbsp soy sauce
1 tsp cornstarch + 2 tbsp water (slurry for thickening)
For the Stir-Fry (Optional but Recommended!)
1/2 cup pineapple chunks
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/4 cup onion, sliced
Instructions:
1. Make the Meatballs:
In a bowl, mix ground pork, breadcrumbs, egg, milk, onion, garlic, soy sauce, salt, and pepper until well combined.
Shape into 1-inch balls and place on a lined baking sheet.
Heat oil in a pan over medium heat and cook meatballs until browned (about 3-5 minutes per side). Drain excess oil.
Make the Sweet and Sour Sauce:
In a small bowl, mix ketchup, pineapple juice, vinegar, brown sugar, and soy sauce. In a separate bowl, dissolve cornstarch in water and set aside. In a pan over medium heat, add garlic and ginger sauté until fragrant, add the sauce and simmer, stirring occasionally. Add the cornstarch slurry and stir until the sauce thickens.
Combine Everything:
Add cooked meatballs to the sauce and stir to coat evenly. Add pineapple chunks, bell peppers, and onions and cook for 2-3 minutes until slightly tender. Serve hot over steamed rice or as an appetizer with toothpicks. Enjoy!