Ingredients:
2 lbs boneless skinless chicken breasts
1 onion, sliced
1 bell pepper (any color), sliced
1 green bell pepper, sliced
1 packet fajita seasoning mix (or homemade seasoning)
1/2 cup chicken broth or water
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Tortillas for serving
Optional toppings: sour cream, guacamole, salsa, shredded cheese
Instructions:
Prepare the Crockpot: Place the chicken breasts at the bottom of your slow cooker.
Add Vegetables & Seasoning: Top the chicken with sliced onions and bell peppers. Sprinkle the fajita seasoning, cumin, chili powder, garlic powder, salt, and pepper over the vegetables and chicken.
Add Liquid: Pour the chicken broth (or water) and olive oil over the ingredients in the crockpot.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Shred the Chicken: Once cooked, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot and mix with the veggies and juices.
Serve: Warm up the tortillas and serve the chicken fajitas with your favorite toppings like sour cream, guacamole, salsa, or shredded cheese.
Enjoy these flavorful, easy, and juicy fajitas!