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Ingredients
2 tablespoons heavy whipped cream
1 teaspoon vanilla extract
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1 cup butter, unsalted and softened
3 cups icing sugar
Instructions
Using hand mixer, beat the butter until light and fluffy
Adding vanilla & whisk again
Begin adding powder sugar, ½ cup at time to incorporate without lumps
Adding heavy whipping cream & beat to totally combined
Fill piping bag & frost your cake