Holiday Crescent Ring with Savory or Sweet Fillings

Feel free to adjust it to match your style!

Ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 package (10 oz) frozen spinach, thawed and drained
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

 

• 4 oz cream cheese, softened
• 1 garlic clove, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 egg, beaten (for brushing)

Instructions:

1. Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.

 

1. Prepare the Filling: In a bowl, mix spinach, mozzarella, Parmesan, cream cheese, garlic, Italian seasoning, salt, and pepper until combined.

 

1. Assemble the Ring: Lay crescent triangles in a circular pattern on the baking sheet, overlapping the wide ends to form a ring, leaving the pointed ends outward. Spoon the filling evenly over the base of the triangles.

 

1. Fold and Seal: Fold the pointed ends of the triangles over the filling and tuck under the base to form a ring. Brush with beaten egg.

 

1. Bake: Bake for 20-25 minutes, or until golden brown. Let cool slightly before slicing and serving.